A new study says that AI is better at distinguishing whiskey aromas than humans

A new study says that AI is better at distinguishing whiskey aromas than humans
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by By Christopher Osburn • 1 month ago

A study from Germany's Fraunhofer Institute reveals that an AI algorithm, OWsum, outperforms human whiskey experts in distinguishing whiskey aromas. Trained on 16 whiskey samples, the AI achieved nearly 94% accuracy and identified different varieties with 100% accuracy using chemical data. While AI excels in analysis, it cannot replicate the nuanced sensory experiences of human tasters. The article also highlights the anticipated return of the Van Winkle Whiskey Collection and the recognition of American single malt whiskey.

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